Our History
Pincha started way back when I was in college and a friend ribbed me for using so many different spices while cooking dinner. “Why don’t you put them all together and save time?” That was all the suggestion I needed to start the seed. Over 40 years of refinement while cooking dinners, at some points as a restaurant chef, sometimes catering pig fests, has given rise to the Pincha of today with the inclusion of over 20 dried vegetables, herbs and spices. This mixture will enhance everything you cook including pork butt, chicken, hamburger and sauces.
Nutritional Information
Ingredients
Salt, Coarse Ground Pepper, Granulated Garlic, Dehydrated Onion, Malto Dextrin, Paprika, Dehydrated Green Bell Peppers, Ground Mustard Seed, Cilantro, Ginger, Dill Weed, Basil, Rosemary, Cayenne, Sage, Thyme, Turmeric, Chili Powder, Cumin, Marjoram, Ground Celery Seed.
May contain up to 2% Silicon Dixoide and/or Sunflower Oil to prevent caking.
There is no MSG or gluten in Pincha DryRub.
Put it on early in the morning and leave it on all day long. Rub it on the outside of anything that walks, crawls, swims, or flies and consume with gusto. Pincha- it’s the best treat your innards ever had.